Rabl,W.; Liniger,B.; Sutter,K.; Sigrist,Th;
Blutalkohol 1994 31:76-79
Cross sectional imaging and correlative cryosectioning in the shoulder and elbow by use of rotationcryotomy
Klestil,T.; Kathrein,A.; Judmaier,W.; Lener,M.; Rabl,W.;
Proceedings 1994
Ethanol content of Kefir water
Rabl,W.; Liniger,B.; Sutter,K.; Sigrist,T.;
The question of the influence of kefir on blood-alcohol-level has been asked in a legal proceeding. The questioned recipe consisted of 21 water, 6 soup-spoons of kefir granules (about 120 g), 150 g sugar, 2 figs and one lemon. The consumption took place after two days of fermentation. Experimentally we found, that one liter of this kefir product may contain up to 38 g/l ethanol after 7 to 10 days.
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Optical characteristics of UV transmission of normal human epidermis
Ambach,W.; Blumthaler,M.; Schöpf,T.; Ambach,E.; Rabl,W.; Zelger,B.; Hinter,H.;
Z Med Phys 1994 4:65-68
Pathoanatomical Findings in Spina Trauma - Serial Cryoxectioning compared with Conventional Imaging Techniques
Kathrein,A.; Seykora,P.; Daniaux,H.; Klestil,T.; Rabl,W.;
Proceedings 1994